Monstera adansonii — Swiss Cheese Plant

Description

Monstera adansonii is a green tropical vine. Its leaves have many neat holes. This gives it the common name Swiss Cheese Plant. The stems can climb up or trail from a pot. It grows well indoors and is easy to care for.

Simple Care

Give it bright, soft light. Keep it out of hot noon sun. Water when the top inch of soil feels dry. Let all extra water drain from the pot. A loose soil mix helps air reach the roots.

This plant likes warm rooms and even care. Do not keep the soil wet. Keep the pot away from cold drafts. Trim long stems when you want a fuller shape.

Climb or Trail

For a tall look, guide the stems up a coir totem pole. A support may help the plant make larger leaves as it grows. If you like other vines, Cebu Blue pothos has slim blue-green leaves. Neon Golden pothos is another easy vine for a bright room.

Monstera adansonii works well on a shelf or plant stand. You can also train it on a small indoor frame. Its open leaves add a light, lush look without taking much floor space.

Good to Know

The plant may hurt the mouth if it is chewed. Keep it away from pets and small children who may bite the leaves.