Allium schoenoprasum — Fine Leaf Chives
Price range: $0.79 through $7.99
Fine Leaf Chives are a hardy kitchen herb with thin green leaves, mild onion flavor, and purple blooms. Grow them in sun for pots, beds, and fresh harvests.
Discount per quantity
| Quantity | 3 - 8 | 9 - 14 | 15+ |
|---|---|---|---|
| Price | Price range: $0.77 through $7.75 | Price range: $0.74 through $7.51 | Price range: $0.71 through $7.19 |
| % Discount | 3% | 6% | 10% |
Description
Fine Leaf Chives are a hardy kitchen herb with thin green leaves and a mild onion taste. Soft purple flowers rise above the clump in late spring and summer.
How to Grow Chives
Grow chives in full sun or light shade. Give them loose soil that drains well. Keep the soil moist while plants are young.
Chives grow well in pots and garden beds. Cut the leaves often to keep fresh growth coming. Older clumps can be split and replanted.
Fresh Kitchen Use
Snip the leaves over eggs, potatoes, soups, salads, and dips. Their mild taste also pairs well with fresh greens such as Rocket Arugula.
For a simple herb garden, grow chives with Cinnamon Bouquet Basil and Cilantro ‘Santo’. Each plant gives you a different fresh flavor for easy meals.
Flowers and Harvest
Let some flowers stay if you want more color in the garden. Cut leaves a little above the soil and let the clump grow back. Fresh leaves have the best taste.
Additional information
| Weight | N/A |
|---|---|
| Options | Seed 10 count, Starter Plug – 3 count, 3.5 in. (12.3 fl. oz.) Pot |
