What you need:

  • 1/2 kilogram boneless and skinless chicken breast, cut into bite sized pieces
  • 2 1/2 cups chicken broth
  • 1 1/4 cups linguine pasta
  • 1 cup tomato sauce
  • 1/4 cup hot pepper sauce
  • 1/4 cup brown sugar
  • 1/4 cup heavy cream
  • 1 tablespoon cornstarch dissolved in 1 tablespoon water
  • 1/4 teaspoon red pepper flakes

Place chicken in a crock pot. In a bowl, whisk together chicken broth, tomato sauce, hot sauce, brown sugar, red pepper flakes and dissolved cornstarch. Pour mixture over chicken. Cover and cook for 3 to 4 hours on high. When done, stir in pasta and heavy cream. Cook for 45 minutes more or until pasta is tender. Stir before serving.

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