Fresh Tomato Sauce Recipe for Garden Tomatoes
Make a simple fresh tomato sauce with ripe garden tomatoes, garlic, olive oil, and herbs, plus tips for choosing paste tomatoes and storing the finished sauce safely.
Make a simple fresh tomato sauce with ripe garden tomatoes, garlic, olive oil, and herbs, plus tips for choosing paste tomatoes and storing the finished sauce safely.
Use fresh spinach in salads, quick sautés, soups, pasta, and baked dishes, with simple tips for harvesting, storing, and growing spinach in containers.
Make a quick spicy pepper sauté with fresh peppers, olive oil, and garlic, with tips for choosing heat level, handling hot peppers safely, and growing peppers in containers.
Make fresh parsley pesto with olive oil, Parmesan, nuts, and garlic, plus tips for growing parsley, adjusting the flavor, and storing pesto safely.
Make classic fresh basil pesto with basil, garlic, nuts, Parmesan, and olive oil, plus tips for adjusting texture, growing basil, and storing pesto safely.
Make tender beef birria with ancho and guajillo chiles, tomatoes, spices, and broth in a pressure cooker, then serve it as a stew or shred the meat for tacos.
Make a creamy spicy chicken pasta with tomato sauce, hot peppers, pasta, and cream, with simple slow-cooker directions and safe chicken cooking guidance.
Make an easy slow-cooker spaghetti and meatball meal with tomato sauce, broth, Parmesan, basil, and pasta added near the end for better texture.
Use fresh basil, parsley, cilantro, mint, chives, and garden vegetables in four easy wrap recipes, including tuna, turkey, bean, and hummus options.