Artemisia dracunculus ‘Sativa’ — French Tarragon

Description

French Tarragon is a fine kitchen herb with soft green leaves. The leaves have a mild anise taste. This herb is prized for sauces, eggs, fish, chicken, and herb butter.

How to Grow French Tarragon

Give French Tarragon full sun or light shade. Use loose soil that drains fast. Wet soil can harm the roots. Water young plants as they take root. Once set, let the top of the soil dry a bit before you water again.

French Tarragon is a good fit for a sunny herb bed. You can grow it near Golden Lemon Thyme for fresh scent and flavor. It also pairs well with Greek Oregano in a kitchen garden.

Harvest and Use

Snip fresh tips as you need them. This helps the plant stay full. Fresh leaves have the best taste. Use a small amount at first, since the flavor can be strong.

Try the leaves in eggs, fish, chicken, sauce, or vinegar. For a wider mix of fresh herbs, add Pineapple Sage to a warm, sunny bed or pot.

Plant Care

True French Tarragon does not come true from seed. It is grown from a plant part or root split. Trim it often in the warm season. In cold areas, a light mulch can help guard the roots in winter.