Allium schoenoprasum, Fine leaf-chives

Allium schoenoprasum, Fine leaf-chives, is an easy-to-grow herb that adds a delicious onion flavor to dishes. To plant this hardy perennial in your garden, follow these simple steps:

1. Choose a sunny spot with well-drained soil. Allium schoenoprasum will tolerate some shade, but prefers full sun for optimal growth and flower production.
2. Amend the soil with compost or other organic matter before planting to ensure good drainage and increase nutrient content.
3. Plant in early spring or fall when the weather is milder and the ground is moist. It can also be planted as a fall crop for early spring harvest!
4. Space plants 6-12 inches apart to allow room for their foliage to spread without overcrowding other plants in the garden bed.
5. Water regularly during their first season of growth to establish a healthy root system and promote vigorous growth.
6. Fertilize lightly once or twice per year in the spring and summer months to boost flowering potential and keep your chives looking their best!
7. If desired, divide older clumps every 3-5 years in late winter or early spring – this will help reinvigorate the plant’s energy and make sure it stays productive over time!

With proper care, Allium schoenoprasum makes a great addition to any garden – not only can you use its flavorful leaves for cooking but its attractive flowers attract pollinators too!