Fresh basil pesto is a simple sauce built around basil, garlic, nuts, olive oil, and Parmesan. It works with pasta, sandwiches, vegetables, grilled foods, and pizza.
Use fresh, dry basil leaves for the brightest flavor, then adjust the oil and seasoning until the pesto reaches the texture you want.
Ingredients
- 2 cups fresh basil leaves
- 1/3 cup pine nuts or walnuts
- 1 to 2 garlic cloves
- 1/2 cup grated Parmesan
- 1/2 cup olive oil, added gradually
- Salt and pepper to taste
Use Fresh Basil
Sweet Italian basil is a classic pesto choice because of its large aromatic leaves and traditional flavor.
Blend the Pesto
Add the basil, nuts, garlic, and Parmesan to a food processor. Pulse until finely chopped, then drizzle in the olive oil until the pesto reaches the desired consistency. Season after blending.
Adjust the Flavor
Add more basil for a greener, fresher flavor, more Parmesan for richness, or a little lemon juice for brightness. If you grow several culinary herbs, our Italian herb garden guide offers ideas for expanding beyond basil.
Grow Basil Indoors or in Containers
Basil grows well in containers with strong light, good drainage, and regular pinching. Our indoor herb gardening guide covers light, pots, and watering.
Store Pesto Safely
Fresh pesto should be refrigerated promptly. The USDA recommends refrigerating perishable foods within two hours; its leftover food safety guidance explains safe cooling and storage. Freeze pesto in small portions for longer storage.