Description

Basil Prospera® Italian Large Leaf DMR

The Basil Prospera® Italian Large Leaf DMR (Ocimum basilicum) is a premium basil variety that blends the classic Genovese flavor with modern disease resistance and vigorous growth. Known for its large, aromatic leaves, this basil is loved by gardeners, chefs, and herbal enthusiasts alike. Whether you are making pesto, garnishing salads, or infusing oils, the robust flavor of Prospera® adds richness and a slightly peppery sweetness to any dish.

The DMR (Downy Mildew Resistance) trait ensures this basil stays healthy and productive, even in areas prone to this destructive disease. With rapid growth, high yields, and adaptability to various growing conditions, Basil Prospera® Italian Large Leaf DMR is ideal for home gardens, commercial farms, and container growing. Its lush green foliage also adds beauty to patios and raised beds.

Key Features

Exceptional Flavor

Classic Genovese taste with sweet, peppery notes — perfect for pesto, sauces, and fresh dishes.

Large, Aromatic Leaves

Produces extra-large, vibrant green leaves ideal for culinary use and presentation.

Disease Resistance

Built-in resistance to downy mildew and other common basil diseases for a reliable harvest.

High-Yield Growth

Vigorous plants produce abundant leaves throughout the season, making them ideal for high-demand kitchens.

Versatile Growing Options

Thrives in garden beds, containers, hydroponic setups, and even indoors under grow lights.

Easy to Grow

Requires minimal care, making it an excellent choice for gardeners of all experience levels.

How to Grow and Care for Basil Prospera® Italian Large Leaf DMR

1. Choosing the Right Location

• Light Requirements: Basil thrives in full sun with 6–8 hours of direct light daily. Indoors, place near a south- or west-facing window or use grow lights.

• Temperature: Prefers 70–90°F (21–32°C). Sensitive to frost — plant outdoors only after the last frost date. In cooler climates, start seeds indoors or use a greenhouse.

2. Soil and Planting

• Soil Type: Well-draining, nutrient-rich soil with pH 6.0–7.0. Enrich with compost or organic matter.

• Planting from Seeds: Sow indoors 4–6 weeks before last frost. Cover seeds ¼ inch deep. Germination takes 7–10 days.

• Transplanting: Move seedlings outdoors when 3–4 inches tall, spacing plants 12–18 inches apart.

• Direct Sowing: In warm climates, sow seeds directly after the last frost.

3. Watering

• Consistent Moisture: Keep soil evenly moist but never waterlogged.

• Avoid Overwatering: Let the top inch of soil dry slightly between waterings.

• Containers: Check soil more often — pots dry out faster than garden beds.

4. Fertilizing

• Light Feeding: Apply balanced water-soluble fertilizer (10-10-10) every 3–4 weeks.

• Organic Options: Compost, fish emulsion, or liquid seaweed work well.

• Avoid Excess Nitrogen: Too much nitrogen can reduce flavor.

5. Pruning and Maintenance

• Harvest Often: Regular picking encourages bushy growth and prevents flowering. Cut stems just above leaf pairs.

• Prevent Bolting: Pinch off flower buds as soon as they appear to keep leaves flavorful.

• Shape the Plant: Frequent pruning improves airflow and reduces disease risk.

6. Companion Planting

• Good Companions: Tomatoes, peppers, eggplants, carrots, lettuce.

• Avoid: Rue and sage, which may inhibit growth.

7. Pests and Diseases

• Pests: Aphids, spider mites, and whiteflies can appear. Use neem oil, insecticidal soap, or beneficial insects like ladybugs.

• Diseases: Resistant to downy mildew but still watch for fusarium wilt or gray mold. Ensure good airflow and water at the base.

8. Winter Care

• Indoor Growing: Bring plants indoors during cold months. Use containers with good drainage and bright light.

• Hydroponics: Excellent for year-round indoor growth.

Harvesting and Storage

Harvesting Leaves

Begin when plants are 6–8 inches tall. Morning harvests capture the best aroma and oils. Pick regularly to encourage new growth.

Storing Fresh Basil

Place stems in water on the counter or wrap leaves in a damp paper towel in the refrigerator.

Drying and Freezing

Dry basil by hanging in a cool, dark place or using a dehydrator. For freezing, chop leaves and freeze in ice cube trays with olive oil or water.

Culinary Uses

The rich flavor of Prospera® makes it perfect for countless dishes:

• Pesto: Blend with olive oil, garlic, pine nuts, and Parmesan for a classic sauce.

• Salads: Add to Caprese or mix with greens for fresh flavor.

• Soups & Stews: Stir into tomato-based dishes or curries for depth.

• Pasta & Pizza: Sprinkle over pasta or top fresh pizzas.

• Infused Oils: Create aromatic oils for bread dipping or vegetable drizzles.

Common Problems and Solutions

• Yellowing Leaves
  Cause: Overwatering or nutrient deficiency.
  Solution: Adjust watering schedule and feed with balanced fertilizer.

• Slow Growth
  Cause: Lack of sunlight.
  Solution: Move to sunnier spot or add grow lights.

• Bitter Leaves
  Cause: Plant bolting or late harvesting.
  Solution: Harvest frequently and remove flowers.

Why This Basil Stands Out

The Basil Prospera® Italian Large Leaf DMR is a breakthrough for gardeners and cooks. It brings together exceptional flavor, robust growth, and disease resistance in one plant. By following these care tips, you’ll enjoy lush, aromatic harvests all season long — perfect for everything from fresh pesto to simple garnishes.

Bring this basil into your garden or onto your windowsill, and you’ll have a reliable, flavorful companion for every meal.