Parsley Pesto Recipe: A Delicious and Nutritious Way to Use Fresh Parsley

Looking for a delicious and nutritious way to use up all of that fresh parsley? Look no further than this Parsley Pesto Recipe! This recipe is easy to make and is perfect for adding flavor to pasta dishes, sandwiches, or salads. Plus, it’s loaded with healthy vitamins and minerals, making it the perfect addition to any meal. Give this recipe a try today and see how you like it!

Ingredients:

– ½ cup olive oil

– ¼ cup Parmesan cheese

– ¼ cup pine nuts

– ¼ teaspoon salt

– ¼ teaspoon black pepper

– ½ bunch fresh parsley leaves (about ½ cup)

– ⅓ cup fresh basil leaves (optional)

Instructions:

– Add all ingredients to a food processor or blender and blend until smooth.

– Taste and adjust seasoning as necessary.

– Store in a sealed container in the refrigerator for up to one week.

This parsley pesto recipe is a delicious and easy way to add flavor and nutrition to your meals. Give

— Add Add all ingredients into a food processor or blender and blend until smooth.

— Taste Taste and adjust seasoning as desired.

— Serve Serve immediately or store in a sealed container in the fridge for up to to a week. Enjoy Enjoy!!