Noga Prospera‚® Active DMR

Basil, Noga Prospera Active DMR

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Price range: $0.89 through $7.99

Plant, Seed

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Quantity 3 - 8 9 - 14 15+
Price Price range: $0.86 through $7.75 Price range: $0.84 through $7.51 Price range: $0.80 through $7.19
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Description

Basil Noga Prospera® Active DMR: A Premium Basil for Flavor and Resilience

The Basil Noga Prospera® Active DMR (Ocimum basilicum) is a standout variety that blends traditional Genovese basil flavor with cutting-edge disease resistance. Bred through advanced techniques, it offers gardeners and commercial growers a reliable, high-yield crop that thrives even under challenging conditions.

Its defining feature, Active DMR (Downy Mildew Resistance), protects plants from one of basil’s most destructive diseases. The result is a vigorous, aromatic basil that’s as beautiful in the garden as it is delicious in the kitchen.

Why Choose Basil Noga Prospera® Active DMR?

Exceptional Disease Resistance

  • Built-in protection against downy mildew, a common basil threat.

  • Maintains healthy foliage even in humid or wet climates.

Classic Genovese Flavor

  • Sweet and slightly spicy notes perfect for Italian and Mediterranean cooking.

  • Ideal for pesto, caprese salads, sauces, and infused oils.

Vigorous, High-Yield Growth

  • Dense, bushy plants with abundant leaves.

  • Performs well in small gardens, raised beds, containers, or large-scale production.

Versatile and Adaptable

  • Thrives in garden beds, containers, and hydroponic systems.

  • Perfect for organic gardening, reducing the need for chemical treatments.

How to Grow Basil Noga Prospera® Active DMR

1. Light and Temperature

  • Needs 6–8 hours of direct sunlight daily.

  • Best grown in warm conditions, 70–90°F (21–32°C).

  • Sensitive to frost — plant outdoors only after the danger has passed.

2. Soil Preparation

  • Prefers well-draining, fertile soil with a pH of 6.0–7.0.

  • Mix compost or organic matter to boost nutrients and drainage.

3. Planting Methods

  • From Seed Indoors: Start 4–6 weeks before the last frost. Sow ¼ inch deep; keep moist until germination (7–10 days).

  • Transplanting Outdoors: Move seedlings when 3–4 inches tall and warm weather is stable. Space plants 12–18 inches apart.

  • Direct Sowing: Suitable in warm climates after frost danger has passed.

4. Watering

  • Keep soil consistently moist but never soggy.

  • Water at the base to avoid wet foliage and fungal problems.

  • Containers dry out faster — check moisture levels often.

5. Fertilizing

  • Use a balanced fertilizer (10-10-10) every 3–4 weeks.

  • For organic options, consider compost tea or fish emulsion.

  • Avoid over-fertilizing, which can weaken flavor.

6. Pruning and Harvesting

  • Pinch or cut stems above a leaf pair to encourage bushy growth.

  • Remove flower buds to delay bolting and extend harvest.

  • Harvest early in the morning for best flavor and aroma.

7. Companion Planting

  • Great companions: Tomatoes, peppers, eggplants, lettuce, marigolds.

  • Avoid planting near: Rue and sage, which can inhibit growth.

8. Pests and Problems

  • Rarely affected by downy mildew, but watch for aphids, whiteflies, or spider mites.

  • Use neem oil or insecticidal soap for control.

  • Ensure good air circulation to prevent other fungal issues.

9. Winter Growing

  • Move indoors in cooler climates — sunny windowsill or grow lights work well.

  • Excellent for hydroponic systems for year-round harvest.

Harvesting and Storage

  • Begin harvesting when plants are 6–8 inches tall.

  • Frequent picking encourages more growth.

  • Store fresh basil in a glass of water on the counter or wrapped in a damp paper towel in the fridge.

  • For long-term storage, dry or freeze leaves. Freeze chopped basil in ice cube trays with olive oil for easy use.

Culinary Inspiration

Basil Noga Prospera® Active DMR elevates everyday dishes with its bold aroma and sweet flavor:

  • Pesto: The classic choice for fresh pasta or sandwiches.

  • Caprese Salad: Pair with fresh mozzarella and ripe tomatoes.

  • Soups and Sauces: Stir into tomato soups or marinara.

  • Pizza and Pasta: Sprinkle fresh leaves as a finishing touch.

  • Infused Oils and Vinegars: Create aromatic dressings and marinades.

Troubleshooting Common Issues

  • Yellowing Leaves: Often due to overwatering or nutrient deficiencies. Adjust watering and feed with balanced fertilizer.

  • Slow Growth: Indicates insufficient sunlight. Relocate to a sunnier spot or add grow lights.

  • Bolting (Flowering): Caused by heat or lack of pruning. Pinch flowers early and harvest regularly.

A Basil for Modern Gardens

Basil Noga Prospera® Active DMR brings together tradition and innovation. It carries the flavor loved by chefs and the resilience demanded by gardeners. Whether you’re filling a backyard bed, growing in containers on your patio, or managing a commercial crop, this basil guarantees abundant, aromatic harvests with minimal care.

Grow it for the kitchen. Grow it for the joy of gardening. Either way, it’s basil reimagined — flavorful, hardy, and ready for every season.

Additional information

Weight N/A
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3.5 in. (12.3 fl. oz.) Pot, Seed 10 count
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