Okra, Okinawa Pink

Okinawa Pink Okra is an heirloom okra variety from Japan. It produces stunning pink pods that are both edible and ornamental. The pods can be harvested when they are about 4 inches long, or left to grow for a more dramatic effect. They are milder than green varieties, with a texture similar to zucchini.

This rare and exciting vegetable produces stunning bubblegum pink pods. Okinawa pink okra is both edible and ornamental. It’s perfect for adding color to your garden.

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