Description
Tomato ‘Atkinson’
The Atkinson Tomato is a classic, open-pollinated variety celebrated for its robust flavor, disease resistance, and heat tolerance. Developed in 1966 by Auburn University, this determinate tomato was specifically bred to thrive in the challenging conditions of the southeastern United States, where heat, humidity, and pests can wreak havoc on crops. Known for its medium to large, bright red fruits, Atkinson Tomato produces a dependable harvest with rich, old-fashioned tomato flavor.
This variety is perfect for slicing, salads, sauces, or fresh eating. Its sturdy, compact growth habit makes it ideal for home gardeners, especially those with limited space or container gardens. Whether you’re a beginner or an experienced gardener, the Atkinson Tomato offers a satisfying growing experience with bountiful yields and excellent adaptability.
Features and Characteristics
- Medium to Large Fruits: The Atkinson Tomato produces bright red, globe-shaped fruits that weigh 6–8 ounces, perfect for versatile culinary use.
- Rich Tomato Flavor: Known for its classic, slightly tangy taste, this variety excels in both raw and cooked dishes.
- Heat Tolerance: Bred for the hot, humid climate of the southeastern U.S., Atkinson Tomato thrives where many other varieties struggle.
- Disease Resistance: Offers natural resistance to common tomato diseases such as fusarium wilt and verticillium wilt, making it easier to maintain healthy plants.
- Compact, Determinate Growth: The determinate habit means the plant grows to a manageable size (3–4 feet tall) and sets its fruit over a shorter period, making it suitable for container gardening and small spaces.
- High Yields: Produces an abundant crop, providing plenty of tomatoes for fresh eating, canning, or preserving.
Uses for Atkinson Tomatoes
- Fresh Eating: Slice for sandwiches, dice for salads, or enjoy whole with a sprinkle of salt.
- Cooking: Ideal for sauces, soups, and stews thanks to its well-balanced flavor.
- Preserving: Perfect for canning, making tomato paste, or freezing for later use.
- Salsas and Dips: Adds a vibrant, tangy note to homemade salsas and dips.
How to Grow Atkinson Tomatoes
1. Starting Seeds
- Timing: Start seeds indoors 6–8 weeks before the last frost date in your region.
- Seedling Setup: Use a seed-starting mix and place seeds 1/4 inch deep in trays or small pots.
- Light and Heat: Provide 12–16 hours of bright light daily and maintain a temperature of 70–75°F (21–24°C) for optimal germination.
2. Transplanting
- Timing: Transplant seedlings outdoors after the last frost, once nighttime temperatures stay above 50°F (10°C).
- Location: Choose a sunny spot with at least 6–8 hours of direct sunlight daily.
- Soil Preparation: Enrich the soil with compost or well-rotted manure. Ensure the soil is well-draining with a slightly acidic to neutral pH (6.0–7.0).
- Spacing: Plant 18–24 inches apart in rows spaced 36–48 inches apart to allow good air circulation and room for growth.
3. Watering
- Consistent Moisture: Water deeply and consistently, aiming for 1–2 inches of water per week.
- Avoid Overwatering: Ensure the soil dries slightly between waterings to prevent root rot and other water-related issues.
- Drip Irrigation or Mulch: Use drip irrigation or mulch around plants to retain soil moisture and minimize splashing, which can spread diseases.
4. Fertilization
- Initial Feeding: Incorporate a balanced fertilizer (10-10-10) into the soil before planting.
- Ongoing Fertilization: Once fruits begin to set, switch to a fertilizer higher in phosphorus and potassium (e.g., 5-10-10) to promote fruit development. Apply every 2–3 weeks as needed.
5. Support and Pruning
- Support: Provide sturdy stakes, cages, or trellises to support the plant as it grows, keeping fruit off the ground and reducing the risk of rot or pests.
- Pruning: Remove lower leaves to improve airflow and pinch off suckers (small shoots between the main stem and branches) for a more compact, manageable plant.
6. Pollination
- Self-Pollinating: Atkinson Tomatoes are self-pollinating but benefit from airflow or gentle shaking to encourage pollination and fruit set.
Harvesting Atkinson Tomatoes
- Ripeness: Harvest tomatoes when they are fully red and firm to the touch. Slightly under-ripe tomatoes can be picked and ripened indoors.
- Frequency: Check plants daily during peak season to pick fruits at their prime and prevent overripening.
- Handling: Gently twist or snip tomatoes from the vine to avoid damaging the plant.
Troubleshooting Common Problems
- Blossom-End Rot: A calcium deficiency or irregular watering can cause dark, sunken spots on the bottom of fruits. Ensure consistent moisture and add calcium-rich amendments if needed.
- Cracking: Fluctuations in watering or heavy rain can cause fruits to crack. Water evenly and mulch around plants to maintain soil moisture.
- Pests: Watch for tomato hornworms, aphids, and whiteflies. Remove pests by hand or treat with insecticidal soap or neem oil.
- Diseases: While Atkinson is disease-resistant, monitor for signs of fungal issues like blight. Remove affected leaves and use fungicides if necessary.
Seasonal Care Tips
- Spring: Start seeds indoors, prepare the soil, and transplant seedlings after the last frost. Use row covers to protect young plants from unexpected cold snaps.
- Summer: Water regularly, fertilize as needed, and monitor for pests and diseases. Harvest tomatoes frequently as they ripen.
- Autumn: As temperatures drop, harvest remaining green tomatoes and allow them to ripen indoors. Remove plants and clean the area to prevent overwintering pests and diseases.
- Winter: Save seeds from the best fruits or plan for the next growing season by sourcing fresh seeds.
Culinary Uses for Atkinson Tomatoes
- Fresh Eating: Enjoy sliced with a drizzle of olive oil, sea salt, and fresh basil for a simple, delicious snack.
- Cooking: Roast or sauté tomatoes to enhance their natural sweetness for soups, sauces, and casseroles.
- Preserving: Can or freeze Atkinson Tomatoes for year-round enjoyment. Use them to make tomato paste, salsa, or crushed tomatoes.
- Juices and Condiments: Blend into fresh tomato juice, ketchup, or barbecue sauce.
Design and Styling Ideas for Gardens
- Vegetable Garden Staples: Plant Atkinson Tomatoes alongside companion plants like basil, marigolds, or peppers to maximize space and deter pests.
- Container Gardening: Use large pots with good drainage to grow Atkinson Tomatoes on patios or balconies.
- Raised Beds: Incorporate them into raised bed gardens for improved drainage and easier access.
- Themed Gardens: Create a “pizza garden” with tomatoes, basil, oregano, and onions.
Why Choose Atkinson Tomatoes?
The Atkinson Tomato is a resilient and flavorful variety, specifically bred for challenging climates and tough growing conditions. Its ability to produce abundant, delicious fruit in hot, humid weather makes it a reliable choice for home gardeners in the South and beyond. With its rich taste, disease resistance, and adaptability to small spaces or containers, Atkinson Tomatoes are a practical and rewarding addition to any garden.
Plant Atkinson Tomatoes this season and enjoy the satisfaction of growing your own flavorful, nutrient-packed harvest!
