Do you like to cook with fresh peppers? If so, then you’re going to love this recipe for Spicy Fresh Pepper. This dish is not only delicious, but it’s also packed full of nutrients that your body needs. Peppers are a great source of Vitamin C and other antioxidants, which can help improve your overall health. So why not give this recipe a try today? You may be surprised at just how good it is!
https://www.youtube.com/watch?v=gSTohBrrmwQ
Ingredients:
-Fresh hot pepper (sliced)
-Olive oil
-Garlic cloves (minced)
-Salt and black pepper to taste
Instructions:
-In a large skillet, heat the olive oil over medium heat.
-Add the garlic and peppers, and cook for about five minutes, or until the peppers are slightly softened.
-Season with salt and black pepper to taste.
-Serve immediately. Enjoy!
This recipe is a great way to enjoy fresh peppers while getting a healthy dose of vitamins and minerals. So go ahead and give it a try today! You won’t be disappointed. Thanks for reading!
Looking for a delicious and nutritious way to use up all of that fresh parsley? Look no further than this Parsley Pesto Recipe! This recipe is easy to make and is perfect for adding flavor to pasta dishes, sandwiches, or salads. Plus, it’s loaded with healthy vitamins and minerals, making it the perfect addition to any meal. Give this recipe a try today and see how you like it!
https://www.youtube.com/watch?v=xN5dSTwUguQ
Ingredients:
– ½ cup olive oil
– ¼ cup Parmesan cheese
– ¼ cup pine nuts
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– ½ bunch fresh parsley leaves (about ½ cup)
– ⅓ cup fresh basil leaves (optional)
Instructions:
– Add all ingredients to a food processor or blender and blend until smooth.
– Taste and adjust seasoning as necessary.
– Store in a sealed container in the refrigerator for up to one week.
This parsley pesto recipe is a delicious and easy way to add flavor and nutrition to your meals. Give
— Add Add all ingredients into a food processor or blender and blend until smooth.
— Taste Taste and adjust seasoning as desired.
— Serve Serve immediately or store in a sealed container in the fridge for up to to a week. Enjoy Enjoy!!
Do you love the taste of pesto sauce, but don’t know how to make it yourself? You’re in luck! In this blog post, we will teach you how to make delicious pesto sauce with just a few simple ingredients. This recipe is perfect for beginners, and can be modified to fit your own unique tastes. Plus, it’s a great way to use up any extra basil leaves you have lying around!
So, what are you waiting for? Let’s get started!
The first step is to gather your ingredients. You will need:
-Basil leaves
-Pine nuts
-Garlic cloves
-Olive oil
-Parmesan cheese (optional)
-Salt and pepper to taste
Now that you have all of your ingredients, it’s time to start cooking!
First, you will need to chop up the garlic cloves and basil leaves. If you are using a food processor, you can simply add all of the ingredients and pulse until they are combined. If you are chopping by hand, make sure to mince the garlic as finely as possible to avoid any bites of raw garlic in your final product. Once everything is chopped up, add the olive oil and Parmesan cheese (if using) and mix until combined.
Now it’s time to taste your pesto! Season with salt and pepper to taste. If you want a thinner consistency, you can add more olive oil. If you want it to be more like a Paste, add less olive oil.
Once you’re happy with the taste and consistency, it’s time to enjoy! Serve over your favorite pasta dish, use as a pizza sauce, or enjoy as is with some crusty bread. This pesto will keep in an airtight container in the fridge for up to a week, so feel free to make a big batch and enjoy all week long!
We hope you enjoy this simple and delicious basil pesto recipe. Let us know in the comments below how it turned out for you, and be sure to share with your friends who love pesto as much as you do! Until next time, happy cooking!
Do you have a favorite recipe that you would like to share with us? We would love to hear from you in the comments below! Also, be sure to follow us on Facebook and Twitter for more delicious recipes and cooking tips. Bon appétit!
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