Okinawa Pink Okra is an heirloom okra variety from Japan. It produces stunning pink pods that are both edible and ornamental. The pods can be harvested when they are about 4 inches long, or left to grow for a more dramatic effect. They are milder than green varieties, with a texture similar to zucchini.
This rare and exciting vegetable produces stunning bubblegum pink pods. Okinawa pink okra is both edible and ornamental. It’s perfect for adding color to your garden.