Category: Herbs

Posted on by

Grow Your Own Italian Herb Garden

Italian herb garden

7 Essential Italian Herbs

There are seven amazing herbs in an Italian herb garden that gives most Italian cuisine its rich, scrumptious flavors. I haven’t met anyone who doesn’t cook Italian dishes at home. Don’t you agree that it’s more practical and convenient to grow these plants in your garden so you’ll always have a flavorful and fresh supply every time you need to cook tasty Italian meals?

Do you know that the most popular and the tastiest dishes come from Italy because they use herbs from their Italian herb garden? In fact, records in the culinary industry show that some of the best dishes in the world come from Italy.

Italian herb garden

Let’s go over the 7 essential herbs found in an Italian herb garden, and their uses and benefits:
1. Basil is one of the most commonly used herbs. It is said that its distinct flavor is the soul of Italian cuisine. It is also beneficial to your garden — If you plant Basil with tomatoes and peppers, it will help improve the flavor of these plants. Basil is also a known repellent to mosquitoes and flies. Grow it with thyme, as they make a perfect pair, growing together.

2. Parsley is known in the culinary industry as an excellent flavoring too. In ancient times, many people use Parsley as breath mints. Very nutritious, eating parsley raw also helps eradicate bad breath. This is why parsley is used as a wonderful garnish.

3. Oregano on the other hand is used as decorative and has a distinct flavor that can complement many meals. This herb delivers the best flavor when harvested as soon as its beautiful purple flowers start to bloom. It also has great medicinal properties, and is widely used as an effective anti-oxidant, anti-fungal, as a digestive aid, and for relieving pain and inflammation.

4. Fennel is another great Italian herb that is used in making Italian sausages. This perennial plant should be replanted and divided every two to three years, because it loses its flavor when it reaches maturity. Fennel leaves are used in soups, condiments and sauces, and its oil is used to flavor candy, liqueurs, medicine and fish. It is used to make soaps too!

5. Another perennial plant that is noted for its numerous culinary contributions is Rosemary. It is very sensitive to frost and is known to attract bees. It’s a kind of shrub herb plant with color blue flowers. Use it as a gorgeous ornamental plant or as a welcome culinary flavoring.

6. Garlic is one of the most popular herbs in any garden and is a basic ingredient in many Italian dishes. I’m sure of one thing – if you don’t grow garlic in your garden, it cannot be considered as an Italian garden! Garlic can thrive with very little attention. Once harvested, they can be pickled, frozen, or stored in the fridge for future use.

7. Sage is a popular herb that graces countless Italian recipes, ranging from meats to salads. If you want to grow sage, I suggest that you keep your plants well trimmed so that you can take advantage of the new shoots – the most delicious plant part. Harvest these plants after they have bloomed. Sage is also known for its health benefits – it is a great memory enhancer, has anti-inflammatory properties and acts as a powerful antioxidant too!

There are other herbs that can serve as a nice addition to your Italian herb garden but starting off with these 7 essential herbs is a great idea since they are used in a wide variety of recipes.

The Benefits of Adding Organic Matter and Compost to Your Soil

If you want your garden to be healthy and productive, it’s important to start with healthy soil. One of the best ways to improve the quality of your soil is by adding organic matter and compost. Here’s a look at some of the benefits of adding organic matter and compost to your soil.

Improved Nutrient Content

Organic matter and compost help to improve the nutrient content of your soil. This is because they add essential nutrients, such as nitrogen, phosphorus, and potassium, which are vital for plant growth. Adding organic matter and compost to your soil can also help to improve the overall structure of your soil, making it more loose and easy for plant roots to penetrate.

Improved Water Retention

One of the biggest benefits of adding organic matter and compost to your soil is improved water retention. This is because organic matter helps to hold water in the soil, making it available for plants to use when they need it most. This is especially beneficial during times of drought or extended periods of dry weather.

Increased Soil Fertility

Adding organic matter and compost to your soil can also help to increase its fertility. This is because organic matter helps to promote the growth of beneficial microorganisms in the soil, which can help improve plant growth. Additionally, organic matter and compost can help add essential nutrients back into the soil that may have been depleted by previous crops.

As you can see, there are many benefits to adding organic matter and compost to your soil. If you want your garden to be healthy and productive, be sure to add these important ingredients!

How to Plant and Care for Your Italian Herbs

Growing your own Italian herbs can be a rewarding experience. Not only do you get to enjoy the delicious results of your labor, but you also get to control how your herbs are grown and cared for. Here are a few tips on how to get started.

Choose the Right Location

Herbs need plenty of sunlight to grow, so choose a spot in your yard or on your windowsill that gets at least six hours of direct sunlight each day. Once you’ve found the perfect spot, it’s time to prepare the soil.

Prepare the Soil

Herbs thrive in well-drained soil, so be sure to loosen the soil and remove any rocks or debris before planting. You can also improve drainage by mixing in some sand or organic matter. Once your soil is ready, it’s time to plant!

Plant Your Italian Herbs

When planting your herbs, be sure to give them plenty of space to grow. If you’re planting multiple herbs in one container, make sure each herb has its own individual pot. Once you’ve planted your herbs, water them regularly and fertilize them every two weeks with an all-purpose fertilizer.

With a little care and attention, your herbs will thrive! Remember to choose a sunny location, prepare the soil before planting, and water and fertilize regularly. With these tips, you’ll be enjoying fresh herbs in no time!

The Best Time to Harvest Herbs

Do you love the taste of fresh Italian herbs in your cooking? Growing your own herbs is a great way to have them on hand whenever you need them. But when is the best time to harvest them? Read on to find out!

Harvest the herbs when they are mature, but before they flower. This will give you the best flavor. Most herbs are ready to harvest 4-6 weeks after planting.

To dry your herbs, tie them in small bundles and hang them upside down in a dark, dry place. Or, lay them out on a screen or paper towels in a single layer and set them in a warm, dry place out of direct sunlight. Once they’re dried, store them in an airtight container in a cool, dark place.

If you want to freeze your herbs, wash and dry them thoroughly. Chop them finely and then put them into ice cube trays or freezer bags, pressing out as much air as possible before sealing. Label and date the containers, and then store them in the freezer for up to 6 months.

Now that you know when to harvest your Italian herbs, get out there and start picking! Fresh (or frozen) herbs can really take your cooking to the next level. Bon appétit!

Posted on by

Plant Seeds: Pollination to Germination

mixture of seeds

Seeds are one of the most important parts of a plant. Not only do they allow plants to reproduce, but they also contain the embryo that will grow into a new plant. Seeds are formed as part of the process of reproduction in seed plants, which includes both gymnosperms and angiosperms. In this blog post, we’ll take a closer look at how seeds are formed, and what goes into making them such an integral part of the plant reproductive process.

When a seed plant is pollinated, the pollen grain germinates and produces a tube that grows down into the ovule. At the tip of this tube, the nucleus of the pollen grain – which contains the male gametes – enters the embryo sac. One of these gametes fertilizes the egg cell in the embryo sac, forming a zygote. The zygote then begins to divide, and the resulting cells begin to grow and differentiate.

mixture of seeds
mixture of seeds

As the embryo grows, it starts to accumulate food reserves. These reserves are stored in the cotyledons, which are thickened leaves that form part of the seed coat. The seed coat itself develops from the integuments of the ovule, and serves to protect the embryo from damage. Once the seed coat is fully formed, the seed is complete.

Seeds play a vital role in plant reproduction, and are essential for ensuring that new plants can grow and thrive. By understanding how they are formed, we can better appreciate the important role that they play in the life cycle of plants.

Seed Dormancy

Seeds can remain dormant – or inactive – for long periods of time. Dormancy is a survival mechanism that helps seeds to survive unfavorable conditions, such as drought or cold temperatures. Once the conditions become favorable again, the seed will germinate and start to grow.

Dormancy can be broken by a number of different methods, including exposure to light, temperature changes, or chemicals. By understanding dormancy, we can better control the germination of seeds, and ensure that they grow when and where we want them to.

Seed Dispersal

Seeds need to be dispersed in order to find suitable conditions for germination. Dispersal can be achieved by a number of different means, including wind, water, animals, and humans.

Wind dispersal is the most common form of seed dispersal. Seeds are carried away by the wind to other locations, where they may find suitable conditions for germination. Water dispersal is another common method, and involves seeds being carried away by water to other areas.

Animals and humans can also play a role in seed dispersal. Animals may eat fruits or seeds and then defecate them in other locations, while humans may deliberately or accidentally transport seeds to new areas.

Seed dispersal is essential for the survival of plants, and helps to ensure that new plants can germinate and grow in suitable areas. By understanding how it works, we can better appreciate the role that dispersal plays in the life cycle of plants.

Seed germination

Seed germination is the process by which a seed starts to grow into a new plant. It involves the growth of the embryo, and the development of the root system and the shoot system. The first step in germination is the activation of the seed, which is usually caused by water. Once the seed is activated, it begins to take in water and nutrients from the surrounding soil.

The embryo then starts to grow, and the root system develops first. The root system anchors the plant in the soil and absorbs water and nutrients from the ground. The shoot system then develops, and the plant begins to grow taller. Once the seedlings have reached a certain size, they become self-sufficient and can start to produce their own food.

Germination is an important step in the life cycle of plants, and is necessary for ensuring that new plants can be grown. By understanding how it works, we can better appreciate the process by which plants come into existence.

Seed dormancy, germination, and dispersal are all essential steps in the life cycle of plants. By understanding how they work, we can better appreciate the role that seeds play in the reproduction of plants.

Basic Seed Starting Steps

There are a few basic steps you need to take in order to start seeds:

1. Choose the right container: You’ll need something that has drainage holes in the bottom, and is big enough to fit all of the soil and seeds you’ll be planting.

2. Choose the right soil: Use a quality potting mix that will allow your seeds to germinate and grow properly.

3. Plant your seeds: Follow the specific instructions on the seed packet for how deep to plant your seeds and how far apart to space them.

4. Water your plants: Seeds need water in order to germinate, so make sure to keep the soil moist but not soggy.

5. Monitor your plants: Keep an eye on your plants and make sure they’re getting enough light, water, and nutrients.

With a little care and attention, you can successfully start your own seeds at home! Follow these tips and you’ll be well on your way to growing your own plants from seed.

Posted on by

Outdoor Planter Boxes for Highlighting The Landscape

Outdoor planter boxes can be used for highlighting a landscape, garden, patio, balcony and the inside of your home. Outdoor planter boxes are generally used in a container garden to grow flowers, vegetables, or herbs. Most of these containers are constructed of weather resistant materials that will withstand the outdoor elements.

https://www.youtube.com/watch?v=-I6I0Q6Kp3k

Wood outdoor garden boxes that hold up to outdoor conditions are mostly made of redwood, cedar, or teak. You can find them in different shapes and sizes and can be used almost anywhere particularly a rustic outdoor setting. Many raised beds are constructed of these in the natural state or they can be painted to match any area of your garden. Raised beds are convenient for gardeners with knee or back problems and they are excellent for drainage.

PVC is a very durable material used in the construction of planter boxes. They sometimes give the appearance of beautiful wood or clay and you cannot tell the difference until pick one up and realize it is PVC. They are inexpensive lightweight containers that will last through many seasons of harsh weather and they do not need very much care. Some of these containers are so beautiful and self-watering they can be used on a front porch or door step to enhance the landscape in front of your house. Clay planter boxes are good for your plants health but the soil will dry out much quicker than other planters. They can be very heavy and are fragile so are best if used in a location where you do not have to move them around. They are also available in various sizes, shapes, and styles; you may even find some to match some of your outdoor yard decorations.

Some outdoor planter boxes are constructed of metal and are quite common. Some have decorative feet to lift them off the ground for drainage. Some may come with an inner lining or you can use a plastic liner for protection. You can find many window-boxes that are constructed of metal and are self-watering. Hanging planters are also classified as planter boxes for planting flowers that drape or hang over the side. Hanging planters can be hung from house eaves or patio covers and are available as self-watering.

Almost anything can be used as a planter box for growing vegetables, herbs, or flowers. You just need to find one large enough to handle the root system of what you intend to plant such as plastic milk containers, bushel baskets, large pressed fiber pots or even an old wheel barrow. If you want to plant tomatoes the container should be very deep but to plant radishes you only need about a 6-inch deep container. The larger the container and the more soil used will give the roots more room to spread and less watering on the gardeners’ part.

Be sure the containers you use have ample holes for drainage; they can be on the bottom or on the sides. The excess water needs to drain out so the roots do not get waterlogged. Most large containers have the holes on the bottom so elevating them on blocks or bricks will give the water a place to go. The larger the container the more drainage holes it will need. A well-aerated soil will not need any stones in the bottom because you want as much room as possible for the roots of the plant.

You need to check your containers a couple times a day, especially during the hotter days of summer, for moisture if you do not have self-watering planters or are not using a drip watering system. Your large containers can use a layer of mulch to help retain some of the moisture. You need to use outside water that has not been through a water softener; the salts used in a softener can be toxic to your plants. Collected rainwater is the best and cheapest water that can be used for your outdoor planter boxes.

Posted on by

Growing Garden Herbs As a Hobby

“Mary, Mary, quite contrary, how does your garden grow?” If you are an herbalist, “healthy” might be your answer. There are all kinds of hobbies a person can pursue; skydiving, goat roping, bungee jumping, and the list goes on. If you are more in mind of developing one that is safer, growing garden herbs might be for you.

A hobby should be safe on the one hand, and produce something that is pleasing or constructive on the other. Herbal gardening gets the nod on both these fronts. It’s also a relatively inexpensive way to spend time. If you have the space to plant, and it doesn’t require a lot of space, you can become a gardener with a purpose.

The only really important tools you must have to grow herbs are your patience and determination. Sure it is nice to have a tiller to break up the ground before planting, and hoes and other tools are needed to tend the garden, but your attitude and love for what you are doing is what makes the experience special. It should never be looked at as though it were a job.

As with any hobby, you must find a starting point, then grow and improve as time goes by. Start modestly with a few herbs that you can use and, if all works well, you can add more the next growing season. There is no race to run or required achievement level. Gardening of any kind should be relaxing and comforting. Go at a pace that is comfortable for you.

Herbs supply at least four things:

* They are medicinal, as is documented through clinical research.

* They are aromatic, as with lavender and mint, to mention a few.

* They are pretty, as many varieties rival flowers for beauty.

* They are culinary, as in all the different varieties of seasonings and garnishments.

Is there anything else that could be planted that yields so many different attributes?

If the herb garden is to be your new hobby, or continuing one, you need to plan for the present planting as well as the future. Place your garden in an area that can be a focal point and is also easy to access. Herbs need sunlight for a good portion of the day, and they need to be elevated enough that water will flow away.

The same way that you plant flower gardens, place the plants that grow tallest behind the shorter ones. Leave room to access each plant. If there are only two rows, this is fairly simple. Allow for the spreading of the plant, because some will have runners and need more space.

Hobbies are good only if you enjoy them. If one gets to be too much work, it is no longer a hobby. Growing garden herbs is a pleasant hobby for the person who loves nature. It can be right for you; just give it a chance. Happy herb gardening!

Posted on by

Thai and African Blue Basil Love the Sun

All varieties of basil love warm weather and moisture and are perennials in the right climates. In northern or colder climates, basil is an annual due to the shorter growing season, but is truly a perennial. Thai and African Blue basil can be raised year around, even in colder climates by bringing the plants inside for the colder months and providing plenty of light and moisture. By extending the growing season for basil, cooks can delight the palates of their guests or families year around with fresh basil.

Areas with plenty of sunshine enjoy fresh perennial basil such as Thai and African Blue basil year around. Colder climates present some obstacles, but no obstacle that cannot be overcome. By bringing the plants indoors during cold weather and giving the perennial basil plenty of warmth, moisture and light, raising perennial basil becomes a doable project. Basil raised outside in colder climates need to be replanted each year, but under warmer conditions, basil is perennial.

Thai basil is easy to get started from seed. After the seed is sown, baby plants appear in about one to two weeks. The seedlings need to be thinned out to space each little plant about six to twelve inches apart. African Blue basil is a cross breed and the seeds from this cross is sterile. To grow African Blue, starters are taken from a parent plant and raised as individual plants.

Basil of all kinds needs six to eight hours of continual sunlight each day. Warmer climates provide this type of light, while colder climates need some help with the lighting requirements. An artificial light makes the difference for raising Thai and African Blue basil indoors. The light requirement with artificial light is upped to ten to twelve hours a day. In the summer in colder climates, a south facing garden bed or window sill will give plenty of light to keep the basil healthy.

Well drained soil is a must for basil. Letting too much water accumulate will cause the roots to rot and ruin your plant. Container planting requires that a regular watering schedule is kept. Basil likes lots of moisture, but not excessive moisture. Mulching helps retain the proper amount of moisture for Thai and African Blue basil between watering.

Thai and African Blue perennial basil reaches heights of two to three feet. Once full leaves are on the plant, harvesting can begin. Pinching the leaves and removing flowers helps strengthen the plant and retain the flavor of the basil. Regular harvest improves the health of the plant

Giving perennial basil the right amount of light, moisture and balanced pH in the soil is the secret to raising beautiful plants that produce year around. The pH level should be kept at a neutral level for optimum growing conditions. A small amount of liquid organic fertilizer helps the plants stay strong and healthy.

For a culinary delight, Thai and African blue perennial basil is the secret ingredient for great tasting dishes. The beauty of each variety of basil is immeasurable and will add that touch of elegance to any garden or home.

Posted on by

Herb Gardening

herb garden ideas

Top Three Herb Garden Plants

Here are my top three herb garden plants. That is, if you’re primarily gardening for culinary herbs. With this list in hand on your first trip to the nursery, you’re bound to have success in finding what not only works in your yard but choices that will mesh well with your taste buds.

1. Basil Plants

Basil is the best herb for pesto, hands down. Its leaves have a warm and spicy flavor. You need to only add a small amount of this delightful herb in such dishes as soups, salads and sauces. Basil is also particular suited, by the way, to season anything dish with tomato flavoring. Don’t hesitate to use basil to enhance the flavor of your meat, poultry or fish. You can even add it to your morning breakfast omelet.

You’ll want to start your basil plants early in the spring, preferably in a greenhouse or a sun-drenched windowsill. Early in the summer transplant this herb to your garden. Or, if you have the courage, sow basil seeds directly into her garden early in the spring. Or you may want to try your hand at both methods, just in case those seeds don’t catch.

2. Chives

Who doesn’t love some fresh chives on a hot, newly baked potato? If you’re as mad about this herb as me, then you’ve already noticed that chives have a mildly onion taste. This makes them an excellent addition to salads, any egg and cheese dish, cream cheese, sandwich spreads and sauces. And, oh, by the way, don’t restrict chives to just the baked potato. Taste how in adds a little zing to your mashed potatoes as well.

If you plan on growing chives from starter plants, then you’ll want to get these into your garden in the early spring. And you’ll want to give these plants plenty of room. My recommendation is to plant them a good 9 to 12 inches from each other.

If you plan to plant the chives seeds, then plant them in the fall or the spring, digging down a good half inch and setting the seeds in rows that are spaced about 12 inches apart.

3. Coriander

Now here’s a versatile herb. Its versatility is so great that different parts of this plant are known as different herbs. Grinding the dried seeds to use them in your meats, like veal, ham or pork? You’re using coriander. Using the leaves to add to some Indian or Asian dishes? You’re actually using cilantro.

And of course you can use the roots of coriander as well. If you can’t use them right away, don’t worry you can freeze these. They can be used to flavor soups. Or chop the roots and serve with avocados. You’ll find this deliciously delightful!

Even a novice herbalist should have no problem growing coriander from seeds (I know I did it my first time around and there was no novice who was more naive and at a loss than I!).

Sow these seeds in the early spring. Dig a hole about ¼ inch in depth. Plant them in rows that are just about a foot apart. Once the seedlings appear, you’ll want to thin them down some, making sure they’re at least 6 inches from the other.

Use Fresh Herbs

Tiny as they are, herbs are enjoyable and easy to grow. Using them in your cooking allows you the possibility to change the flavors in your dishes in different ways. The freshest of them are great in soups, stews, vegetables, pasta, salads and breads.

Different kinds of herbs create different tastes in foods. If you are new to using herbs, work on them slowly, adding just a little at a time will help you adjust as you go along until you have it just right. As you get used to cooking with herbs, you will learn the best ones that can be associated with particular foods. Storing herbs is also not difficult. Even fresh ones will keep in the refrigerator for several days. But once herbs are frozen, remember that they would be best when only used in cooking and not as garnishes.

For instance, basil is paired with tomatoes, oregano with sauces, rosemary with roasts, and chives with butter or cream cheese. Although these herbs are not limited to these items, you will see them paired most often these ways. If you think oregano can be ideal for a particular food you have in mind, use your imagination and go for it. You never know your experiment will discover you a new-fangled recipe perfectly flavored with the herb.

You will also see that even the simplest meal may seem like a gourmet delight, no wonder why gourmets are masters in associating herbs with food. You can even make herb vinegar for your salad dressing and herb oils that you can use for recipes that call for oil. You can create your own robust-tasting marinades and herb-inspired spreads and rubs. You can make herb butter by mixing butter with minced fresh herb. You will find it fun using your own herb mixes every time you prepare a recipe that calls for vinegar, oil or butter. Really fun, isn’t it?

Imagine how fresh herbs can dress up any dish and make it spectacular-looking. Envision how you can lay individual sprigs of rosemary over your roasts, how you can garnish grilled fish with minced basil, and sprinkle chopped parsley over your potato salad. I like chopping a fresh herb and mix the green pieces in my pale salad dressing. The effect was awesome, and my salad entrée really turned out sparkling. With your own creativity, you can make endless combinations and delicious outcome.

In my little garden, I love growing basil, parsley, oregano, lemon balm, mint and a few others. Mint can over run your garden so growing them in individual cans to prevent the herb from “creeping” all through your garden is worthwhile. My wife makes an instant natural face mask using basil, lemon and avocados. She would pulverize a handful of basil by blending it on high, then throw in half of an avocado and a teaspoon of lemon juice. I tried the trick and there was nothing like an all-natural face mask fresh from my garden!

These are just a few ways you can use fresh herbs from your garden. There are still a lot of fun techniques of using herbs that you can learn for your own culinary style and recipes. But first, start planting your herbs.

Posted on by

How To Store Basil

Basil, Cinnamon Bouquet

Have you tried storing basil for the winter in a milk carton? This is just one of three good methods to store basil that are revealed below.

With the threat of frost, all garden basil must be harvested and then hopefully stored to be enjoyed during the cold months to come. Since basil has a high water content is cannot be dried like many other herbs as it will turn black and lose flavor. It will also turn black if chopped or bruised and exposed to air. Fortunately freezing basil works great.

Before describing the freezing methods, let’s digress briefly. If you are growing basil yourself, then hopefully you have been harvesting and pruning all season. Pruning makes the plants fuller and keeps them from going to seed which diminishes the leaf flavors. You can store basil keeping it fresh for up to two weeks by placing the branches in a vase and keeping them on the counter out of the sun.

So let’s get back to how to freeze basil. The first step for all three methods is to clean & dry the basil. First remove all leaves from the stems. If you are going to try out the second freezing method, then you will probably want to leave some of the buds intact. The stems should be discarded. Rinse the leaves thoroughly taking care not to bruise them. Finally you want to remove excess water from the leaves by using a salad spinner or laying them out on towels to dry.

The first and most common way to freeze basil is basically the start of a pesto sauce. You chop or puree the basil leaves with olive oil and a bit of salt in a food processor. Coating the basil pieces with oil protects them from air so they can maintain their color & flavor. Pour the puree into small air tight containers and add some extra olive oil on top. After defrosting the puree, re-process adding your favorite pesto ingredients.

The second method takes a little more time, but is still an easy way to freeze basil. This method keeps whole individual leaves or plant buds intact to use as garnish. Put prepared leaves & buds on trays in the freezer for about one to two hours. Once they are frozen, put them into air tight containers. Do not over crowd them; otherwise they will lose their shape. After defrosting for use, you can julienne the leaves or use them whole as garnish on pasta dishes or soups.

Now how about that milk carton? This third method is the easiest. Simply pack the leaves into a cleaned out milk carton with the top cut down. Seal the top closed. Use quart sized cartons & then put the sealed carton inside a Ziploc baggy to make it air tight. When you want to use the basil for cooking, cut off a slice of the carton & re-store the remainder as it was. The frozen leaves are great to use in sauces.

Hopefully you will try one (or all) of these easy ways to freeze basil. By taking time to store basil in the fall, you can enjoy the fresh basil flavors throughout the year. Happy cooking!

Posted on by

Herb Garden Kit – Indoor Kitchen Herb Garden

Herb garden kit is perfect for amateurs and professional gardeners. It includes everything you need and it is very easy to use. There are lots of kit variations to choose from. Find one that would best fit your needs. It’s an easy way to start gardening whether it is indoor plants growing in pots or outdoors in the yard. Great thing about these indoor types herb is that they can be easily moved from places to places, especially outside for their need of sunshine and it is always within reach for their maintenance. They already have the utmost ideas of what to consider about. But what they really need is the easier way of gardening.

Some of the herbal garden kit versions have artificial light to keep the plant from growing even if it’s away from the windowsill. If you prefer the window herb garden kit which includes everything but the sunlight and water, you can go with that too. You can even choose a kit with plants that grows and submerge in water, this solution eliminates the possibility of dirt spilling and resulting to a messy home. Professional gardeners have already the knowledge about gardening.

It is a great idea to nurture herbs for whatever reason it is appealing to you and it is also fairly simple. People’s everyday routine is to rush from work to their job and vise versa. Do you have the time to keep your herbs happy and healthy? Any herb that you grow has to be tended to, from beginning to end including the harvesting part.

Determine what herbs you will need to grow. Will it be for flavor in cooking, for medicinal use or even herbal tea? How many times am I going to use it? Will it be for personal use or a source of income? For professional gardeners, getting the herb garden kit is a walk in the park. If they get too busy with other things and less time for gardening, they can just order the kit. Not only does it require a little of your time, but it can also take up a little space at home.

There is also a choice of a larger kit that could take up a 10 by 10 feet space and has different kinds of herbs to choose from. Some kits have field contraptions that are used to make sure that the growth of the herb plants under any weather conditions. A small kit is available if they just need easy access of their herb garden inside the house. If you chose culinary herb garden kit, you can put it near where you cook. If you chose beautification garden kit, you can put it outside to attract beautiful looking insects to your garden with the right mix of colors and fragrances. Or even a medicinal kit for therapeutic needs.

As long as you know the category of herbs that you are planning to grow and the usage it would be easier to determine the space and the kit that would be perfect for you.