Cilantro; Coriandrum sativum, Santo

Santo is a slow-bolting selection grown for its leaves. Like the leaves and seeds, the flowers are also edible. ‘Santo’ is a very fast-growing annual herb, yet it is also slow to bolt which means a longer harvest time of the finely cut, pungent foliage. Harvested leaves make a great complement to any salsa or Mexican dish. Coriander Santo is probably the best variety of coriander for leaf production as the plant combines. Both the seeds (Coriander) and the leaves (Cilantro) are aromatic and flavorful being used in numerous foods around the globe.

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